Our restaurant is a collective of amazing people striving to build delightful Thai and international cuisine.
One ingredient comes from Chiang Mai in Thailand, and the other comes from Holland. The first one is called “Odd”. The second one is called ‘Robert’. Together, this dedicated husband and wife team put their hearts into creating something different. Robert spent most of his working life in the hospitality industry in many different countries, including many years in South America. What he does not know about food, wines and spirits, would not fill an espresso cup! On top of that, he speaks eight languages, loves meeting people, and is probably the most sociable and welcoming man on the island.
Odd has had a lifelong love affair with cooking, and the passion keeps growing. She adds a spicy Thai and Asian touch to the menu, including a delicious khao soy, the signature dish of Chiang Mai. Even many of the European dishes are her own creation, based on hours of experimentation in her kitchen. Attention please: all recipes are a secret!
